Peppercorn Types:

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• Whole Nutmeg
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Peppercorns Sampler Whole Cloves Rubbed Sage Basil Oregano Marjoram Parsley Mustard Cardamom Seeds Curry Powder Orange Peel Granules Lemon Peel Granules Lavender Flowers Fennel Seed barbecue Rub

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Mustard seed is the main ingredient in prepared mustards from the standard ball park mustard to fancier whole grain mustards. Mustard seed is also a common ingredient in dressing, marinades, relishes, spice rubs, in curry powder, and as a pickling spice.

About White Mustard Seed

Mustard seeds can be toasted before use either dry or in oil, they can make a "popping" sound similar to popcorn. White mustard, also called yellow mustard seed is more commonly used in curry powders, ball park mustard and light colored foods. Buy

Brown mustard is more pungent than the white mustard seeds because they contain more volatile oil making brown mustard the preferred mustard seed by the food industry. These seeds a viable and suited for making sprouts or to use as a dry spice. Brown mustard is sometimes mistakenly called black mustard. Buy

Often used to season, salad dressing, mayonnaise, condiments, hams and is added to spice mixtures. Buy

White Mustard Seed

Brown Mustard Seed

Yellow Mustard Powder

4 oz. Only $2.25

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All of our mustards are products of Canada.

Prepare mustard is made by mixing either type mustard seed with liquids such as wine, beer, vinegar, verjuice, must, water and oil. If the seed has not yet been ground then it is ground into a fine paste and often seasoned with herbs, spices and/or salt.

Common seasons for mustard are salt, turmeric, pepper, garlic, paprika, tarragon and other herbs.

Mustard is easily grown in any garden of even on a wayside. Seed can simple be thrown on soil during times of adequate rain and they will easily and quickly grow. Mustard will grow best in good soil under full sun, but will also do just fine under less than ideal conditions.

If you wish to harvest the mustard seed, pick the pods just as they start to turn brown and place them in a paper bag to complete drying. If the seed pods are left too long on the plants they will shatter spreading the seed and self sowing another crop.