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Peppercorn Types:
Jamaican Pepper
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Allspice
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| Allspice berries are also known
as Jamaican pepper because of where it commonly grows and its appearance
which is similar to large peppercorns.
Allspice is also known as Pimenta and akubaba in parts of Eastern Europe.
Whole allspice, also known as Jamaican pepper
This is the highest-grade allspice for culinary use. It is Perfect for Pickling, Mulling,
Marinades, and Potpourri. |
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Jamaican pepper (Allspice)
whole: |
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| 16
oz. bulk allspice only:
$22.47 |
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We cannot take returns on edible items Search the Web Belo |
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Allspice Cooking hints: |
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Grind, or crush just prior to use. Its flavor is similar to a combination of cloves, nutmeg, and cinnamon. Allspice can be used to replace cloves in many recipes. But substituting allspice is not recommended, although cloves could be used in a pinch. Try it with roasted meats, vegetables, in broths, gravy, for pickling, and baked goods. |
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The Allspice Tree: |
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