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Great Deals on Chili Peppers & Powders!

Peppercorns:

Black Peppercorns

1 oz. Whole Chile de Arbol peppers.

Only $.75

 2 oz. Whole Chile de Arbol peppers.

Only $1.25

4 oz. Chile de Arbol powder.

Only $3.25

8 oz. Chile de Arbol powder.

Only $5.97

16 oz. Chile de Arbol powder.

Only $9.97

Chile de Arbol peppers are the preferred hot pepper of many Mexican cooks. These hot red chili peppers have a heat similar to cayenne's.

Chile de Arbol peppers are 2-3" long and have narrow, pointed pods covered with a thin glossy skin. They mature to a deep red color and are intensely hot.

Because Chile de Arbol peppers have thin skin, these chile peppers are perfect for grinding into powder and can be used ground or whole in chili sauces, soups, stews and much more.

They also lend themselves to making spicy vinegars, hot pepper oils, and these attractive peppers are also often used in crafts.

4 oz. Finely ground Chipotle chili powder.

Only $5.49

8 oz. Finely ground Chipotle chili powder.

Only $10.49

16 oz. Bulk Chipotle chili powder.

Only $16.97

This ground Chipotle spice has a wonderful hot & smoky flavor! Its authentic taste is created in Mexico by finely grinding smoked jalapeno peppers. This ground chipotle pepper has a smoky aroma and a smoky flavor followed by intense jalapeno heat.

The peppers are allowed to fully ripen to a bright red before harvest, smoking, and grinding. This method produces a smoked pepper called Morita Chipotle powder.
 

The smoke flavor and intense heat is perfect for salsas, meat rubs, marinades, chili sauces, Southwestern, Mexican, and any food that would be enhanced by some heat and smoky flavors.

Need whole chipotle chili peppers? Click Here

Best Seller!

4 oz. Ancho chili powder.

Only $3.25

 

This Ancho chili powder has plenty of those great chili flavors without all the heat. Pure, red, Ancho chilies, preferred by gourmet cooks everywhere.

We would describe the flavor as complex with fruity undertones.  Made from pure Ancho chili peppers.

4 oz. New Mexican chili powder.

Only $3.25

8 oz. New Mexican chili powder.

Only $6.25

The New Mexican chili peppers are the most common chili peppers used to make the chili powders found in grocery stores. They have a great chili flavor with a moderate heat.

New Mexican chili powder is perfect for all kinds of cooking including chili, tacos and other Southwestern Cuisine.

16 oz. New Mexican chili powder.

Only 10.97

4 oz. Sweet Paprika.

Only $3.25

8 oz. Sweet Paprika.

Only $5.97

16 oz. Sweet Paprika.

Only $11.97

Paprika is a mild chili powder made by grinding sweet red paprika chilies after the seeds have been removed. It has a beautiful dark orange color with a sweet, peppery aroma. This Paprika has been imported from Spain.

Paprika is often associated with deviled eggs, goulash, and other Hungarian cooking (where it is extremely popular).

Our smoked paprika comes from Spain and adds a delicious touch of smoky flavor. This Smoked Paprika would also be considered a sweet paprika because it lacks any heat and only has a subtle chili pepper flavor with a hint of smoke and a beautiful red color.

4 oz. Red pepper flakes.

Only $1.47

8 oz. Red pepper flakes.

Only $3.47

16 oz. Red pepper flakes.

Only $5.97

 

Common pizza style chili flakes. About 20 heat units, this is a blend of hot and mild chili flakes. Do not be fooled, these spice chili pepper flakes can be added to all kinds of foods besides pizza.

They are perfect for pickling, spice mixtures, stir-fry, and any food that needs a kick of heat and a dash of color.

4 oz. Indian chili peppers.

Only $3.97

8 oz. Indian chili peppers.

Only $6.97

These Indian chili peppers are the standard for adding chili pepper heat to many Indian dishes. They can be added whole and removed before serving or ground into a fine powder.

Indian chili peppers are thick skinned and pack a strong heat that is a notch or two below Cayenne's. These hot peppers are sometimes called Sanam chili peppers, but are often sold in ethnic grocery store labeled simple as chili peppers.

4 oz. Cayenne pepper.

Only $3.97
 

Our Cayenne pepper has an orange-red color and a lot of kick. A tiny touch of this pepper on the tongue makes ones mouth burst with heat. Cayenne is renowned by chili pepper lovers for its immediate, but quick finishing heat. Wow, what a heat!

4 oz. Habanero powder.

Only $8.97

8 oz. Habanero powder.

Only $13.97

 

Our ground Habanero powder is hotter than hot! Habanero chili peppers are no longer consider the hottest peppers in the world, but they are defiantly the hottest that can be easily purchased in the United States.

The tiniest pinch of this super hot Habanero chili powder is tear jerking hot!! It is so hot that we should probably require a signed disclaimer before it is sold. It is  that HOT!!!

A tiny pinch of this potent Habanero pepper goes a long way!

2 oz. Whole Chipotle Chili peppers.

 Only $3.97

Whole Chipotle chilies remain fresh and full flavored longer than pre ground chilies. Grind whole chilies before use or add them as is to infuse foods with their smoky flavor without adding much heat.

Making slits with a knife down the side of the Chipotle chili allows some heat out. We love to add whole Chipotle chilies to black beans, rice dishes, chili, soup, and any food that is simmered for awhile.

Guajillo chili powder has a bright red color and mild, fruity flavor with moderate heat. Guajillo chili peppers are a very common chili pepper used in Mexican cooking for the depth of flavor they add when combined with other types of chili peppers without adding much heat of their own.

Guajillo chili powder can be used as an interesting and slightly spicier substitute for paprika because of its bright red color. Add color and fruity chili flavor to all kinds of foods with just a bit of heat by adding Guajillo chili powder.

16 oz. Jalapeno powder.

Only $12.97

Green Jalapeno powder has a lovely bright green color, fresh grassy flavor, and fiery heat. This green and spicy chili powder is a necessity in the green chili stew called chili verde. Jalapeno powder can be used in all kinds of foods to add a nice spicy kick and that classic green Jalapeno flavor. It is especially important in foods where a green color needs to be maintained and red chili powder simply would not do.

The Jalapeno's heat is intense and lasting making it a favorite chili pepper in the Southwest and South of the border.

We cannot take returns on edible items.

The "heat" in chili peppers, sometimes called chile peppers, is created by an alkaloid compound called capsaicin. This heat is best "put out" with a rich dairy product such as whole milk, sour cream, or ice cream.