Our cinnamon spice is made from high
quality inner Korintje cinnamon bark, which has a beautiful aroma &
strong flavor. Our cinnamon is fine ground into a powder for maximum
it is perfect for baking, desserts,
spice mixes, etc.
Cinnamon spice is
made by finely grinding cinnamon sticks.
Cinnamon has a warm
Cinnamon Spice Powder
volatile oil content of
4 oz. Cinnamon Powder
8 oz. Cinnamon Powder
16 oz. Cinnamon
8 oz. roughly measures 1 cup
Four Inch Cinnamon Sticks
2 oz. Cinnamon Sticks
Cinnamon Sticks Only $2.47
Cinnamon Sticks| Only $3.97
Cinnamon Sticks Only $6.97
Cinnamon Spice Cooking Hints:
Cinnamon is a classic
American ingredient in apple pies & cinnamon rolls.
This particular kind of
cinnamon is especially suited for baking because its flavor is as strong
as the regular Cassia cinnamon, but has a smoother flavor with less
In the US, cinnamon spice
is often added to baked goods, stewed fruits,
applesauce, and is a common ingredient
in many spice mixtures, puddings, pastry spices, mulling spice,
and even on toast.
Try adding cinnamon to
marinades, mulled wine, soups, meats, pasta, breads, pastries, and even
vegetables as is often done in Europe and Canada.
Mexico's famous Mole
sauce contains cinnamon and it is a favorite topping for hot chocolate
Cinnamon is a common
ingredient in Indian cooking, included in curry powders and the Garam
Masala spice mixture.
Try adding cinnamon to
the elegant flavor lamb.
Cinnamon recipes below!
Cinnamon, in one form or another, is
added to many nonfood consumer products such as gum, mouthwash,
toothpaste, and flavored cinnamon toothpicks. Its warm flavor is often
found in ciders, and some specialty beers, such as pumpkin and winter
It is also used in perfumes,
potpourri, and scented sprays.
Cinnamon Sticks & powder are often
used in crafts such as making cinnamon scented candles and soaps.
Medical benefits of cinnamon have been
suggested for ailments such as high cholesterol and certain types of
diabetes. A cinnamon cholesterol reducing treatment is often ingested
with "cinnamon capsules", gel caps filled with several grams of finely
Recent medical research has even revealed that cinnamon contains a high
concentration of antioxidants*.
on black, white, green, pink, rainbow, and other mixes!
DO NOT MISS
OUT ON THE UNIQUE FLAVOR OF THIS SPECIAL BLEND!!!
The Cinnamon Tree:
This Cinnamon plants botanical name is Cinnamomum Aromaticum, or
Cassia cinnamon and belongs to the Laurel family, as do bay leaves and
Cassia cinnamon is an evergreen tree growing
up to 40 feet tall and is covered with an aromatic bark. The leaves are
symmetrical, oblong, about seven inches long and, have an appearance
similar to bay leaves. Small yellow flowers hang from the ends of the
branches and bloom in early summer.
grows in hot, wet, tropical climates both wild and commercially. During
harvesting, the branches are cut down when the cinnamon bark has
matured. After being removed, the cinnamon bark is then cut into short
lengths that curl as they dry into the spice we know as cinnamon sticks.
History of Cinnamon Spice:
People have used cinnamon spice
in many cultures for thousands of years. Among other things,
the Egyptians used cinnamon in embalming,
the Romans loved its flavor; it is mentioned in ancient Chinese
writings, and even mentioned in the Bible.
Today most of
us enjoy cinnamon in apple pies & on cinnamon buns.
Cinnamon Sugar can easily be made by combining
white granular sugar and finely ground cinnamon. Mix together seven parts
granulated sugar to one part cinnamon powder.
Add approximately 1/4 teaspoon cinnamon to one
cup of boiling water and steep for ten minutes.
Mix nuts, chili,
coriander, galangal, garlic and turmeric to a paste with a little oil
and rub over the chicken. Cover and refrigerate for a few hours.
Heat remaining oil in
pan and fry onions until golden and then add chicken pieces and fry
Gradually add coconut
milk, stirring while bringing to the boil to prevent curdling. Add lemon
grass and cinnamon and simmer uncovered for 30 minutes when the sauce is
Stir in lemon juice and
Serve with plain rice.
Add cinnamon too softened butter to taste, mix
well, and let it sit un-refrigerated one hour. Place butter mixture evenly
along one edge of a sheet of wax paper. Roll the wax paper up and tightly
tie off the ends of the "butter roll". Refrigerated or freeze until firm
and after removing the paper, serve in slices.
Soaking cinnamon powder in plain rubbing alcohol
for several days can make a cinnamon extract scent. Run the mixture
through a coffee filter. Then, simply allow the alcohol to evaporate, and
you will have potent cinnamon scent. (For consumption, substitute a strong
drinking alcohol with little flavor)
To make Cinnamon scented soap, add cinnamon concentrate too melted
Neutrogena (or similar brand) soap and allow cooling in a mold for shape.
Try adding a sprinkling of cinnamon, or a small stick to the mold before
the soap cools to add a decorative touch.
Cinnamon roll recipes are widely available on the
Click here for
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