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Rotisserie Cooking Page |
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Have great rotisserie cooking times!
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Spice of Life Peppercorns I'm starting this page because I have encountered a huge demand, from people like you, for rotisserie cooking recipes! I'm a internet merchant who sells rotisserie cooking machines and happens to love to cooking as well. I've added my own rotisserie cooking tips and recipes for you here, please send your recipe your special tip to share for free with everyone! Please help me pay for this free web site by ordering the rotisserie e-cookbook for only $1.95. Thank You! |
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share your rotisserie
recipes, techniques, and experiences by email them to:
windvaneproducts@email.com
-Serious recipes and hints will be posted here free, for everyone! They will not be sold.
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When securing food to a spit for grill cooking, try to shape the food so it has a universal thickness around and down the spit. This helps the food cook uniformly. Imagine a whole chicken on a rotisserie with the wings allowed to flop. Those wings would be burnt to a crisp before the breast meat was close to being done! one way to prevent this is with a truss, a piece of wet string or wire that secures the legs and wings close to the body of the bird. This makes the bird symmetrical so it cooks evenly. One why is to tie the middle of a piece of string to the base of the legs, cris cross the bird rapping the wings, tie in back of the neck.
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Hardwood chips or herbs are often add to hot coals to create a smoke that adds extra flavor to foods cooked over coals. Since the idea here is to create smoke, not just burn up the wood chips or herbs, they must be soaked in water 20-30 minutes before being placed on the coals. shake excess water off the wood chips before adding.
Hickory
nut husks are the woody casing of hickory nuts. They are a easy way to add
that great hickory smoke flavor. We sell 1 pound of organic hickory nut
casings for only $4.97!
Note: a little material added to hot coals for smoke flavoring goes a long way. Adding to much can over power the natural flavors in food instead of just adding subtle hints to them!
Click here for smoked sea salt! Click here for smoked Chipotle chili powder!
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More Recipes Below!
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| Our rotisserie
kit comes with recipes. Over
two dozen recipes that are not on this page are include: several delicious marinades, a number
of homemade BBQ sauces, Jamaican jerk pork, Roasted
Basil Chicken, Roasted
Chicken with Lemon Herb Rub, BBQ Chicken,
Whole Spit-grilled salmon, Barbecue spareribs,
Spit-roasted lemon and lime chicken, and Grilled
leg of lamb that will
get you started rotisserie cooking with our great machine. WOW! what
a way to start eating healthy, delicious food! Click
Here!! or buy the short collection for only $1.95 by emailing
windvaneproducts@email.com
or clicking the "Add to
Cart" button
for $1.95.
PLEASE
ORDER NOW!!!
New--Free sample e-cookbook, The Grill Master, will also be included. (More than two dozen additional recipes free! WOW!!) |
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Great Specials on these and other Gourmet Peppercorns! www.bulkpeppercorns.com Fabulous discounts! Don't Miss out! |
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Buy Gourmet Rosemary & Gourmet Bay leaves!
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A Mexican Marinade
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Basic Barbeque Sauces
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Beef Marinade Combined 1/4cp olive oil, 2 tablespoons lemon juice, 1 teaspoon salt, 1/2 teaspoon pepper, 1 teaspoon each minced garlic and parsley, and 2 tablespoons butter. Marinate beef in this mixture at least 3 hours, turning frequently, before cooking. Korean Beef Marinade--Koon Ko Ki Marinate beef for two hours in 1/2cp soy sauce, 2 tablespoons sugar, 3 tablespoons ground sesame seeds, 1 clove minced garlic, 1/4cp chopped green onion, 3 tablespoons oil. Chinese Pork Marinade Marinate pork for two hours in 4 tablespoons soy sauce, 2 tablespoons dry sherry, 1 clove minced garlic, and 1/2 teaspoon ground ginger. American style pork marinade Marinate meat 1 hour in 1/2cp wine vinegar, 2 cloves minced garlic, 1/2 teaspoon cumin, and 1/4 teaspoon dried red pepper. Thai marinade Marinate 1 hour in 1/2cp steak sauce, 2 tablespoons soy sauce, and 1/3cp peanut butter. Italian marinade Marinate in 1 envelope Good Seasons dressing, 1/3cp oil, 1/3cp white wine, 2 tablespoons lemon juice.
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Rotisserie chicken Wash and dry whole bird. Rub with a mixture of 2 1/2 teaspoons salt, 1/2 teaspoon pepper, 1 clove minced garlic, 1 teaspoon paprika. Secure the bird in a truss and place on spit. Cook on the rotisserie about 2 hours, or until the bird reach 165 degrees at it's center. |
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Basic BBQ Rub I usually put this rub on chicken, but it also works well with pork. 1 tablespoon ground pepper, 1tablespoon salt, 2 tablespoons brown sugar, 1/2 teaspoon each of: coriander, poultry seasoning, and cumin. Mix well and apply a thin coat to meat. I like to get the rub under the skin. On a leg I pull the skin up over the drum stick, roll the meat in the rub mixture, pull the skin back down over the chicken leg, and then apply my favorite BBQ sauce on top before cooking. Meat can be cooked immediately, or let sit covered in the refrigerator for several hours.
Beef Rub Blend 3 tablespoons brown sugar, 1tablespoon black peppercorns, 1tablespoons yellow mustard seed,1tablespoon whole coriander seed, and 4 garlic cloves in a blender until the seeds and garlic are crushed. Rub oil into the meat and then the mixture from the blinder. Rotisserie style spicy rib rub Rub this mixture into the ribs and cook over a small bed of coals. 1 teaspoons crushed rosemary, 1 tablespoon paprika, 1/2 teaspoon chili powder, 1/2 teaspoon marjoram, 1/2 teaspoons thyme, 1/4 teaspoon powdered mustard, 1 teaspoon black pepper, 1/2 teaspoon red pepper, 1/2 teaspoon celery salt or to taste.
Barbecue pork rub This was taken from the Chicago Tribune: Combined: 1/4cp paprika, 2 tablespoons each of granulated sugar, salt, brown sugar, cumin, and fresh ground black pepper, 1 tablespoon ground red pepper. rub all over 4lb. of pork butt or shoulder, refrigerate for 8 hours covered with foil. cook until fully cooked, about 2 1/2 hours at 375 degrees. Traditional French rub: Herbes de Provence It consists of marjoram, thyme, crushed fennel seed, lavender, sage, rosemary, and savory. This traditional treat is great with all kinds of food, but is especially good on roasted chicken! The fennel seed and lavender can be left out!
Download a Free E-cookbook "The Grill Master" Click Here All different recipes not found on this site!
Please help me support this FREE web site by ordering my rotisserie e-cookbook for only $1.95. Send orders to windvaneproducts@email.com Thank You! |
Please help me support this FREE web site by ordering my rotisserie e-cookbook for only $1.95. Send orders to windvaneproducts@email.com Thank You!
Buy Gourmet Rosemary , Gourmet Bay leaves, Saffron, whole nutmeg,!