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Nutmeg Spice |
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Uses of Nutmeg Spice: |
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Nutmeg spice is an important flavor in barbecue sauce, on meats, in baking, desserts of all kinds, and some drinks. Nutmeg is an important spice in many American classic foods such as pumpkin pie and eggnog. The fruit of the nutmeg tree, not the inner seed we know as nutmeg spice, is used in making a jelly in the tree's native country. Nutmeg is said to be an aphrodisiac, a stimulant, and a hallucinogen when taken in large quantities.
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Nutmeg Spice Cooking Hints: |
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-Grind or grate just prior to use -Try adding nutmeg spice to squash to bring out its complex, earthy flavors
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Whole Nutmeg Spice Prices: |
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We cannot take returns on edible items.. |
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2 oz. Whole Nutmeg Spice Only $3.97
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4 oz. Whole Nutmeg Spice Only $5.97
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8 oz. Whole Nutmeg Spice Only $10.97
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16 oz. Only 19.97
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| *Bulk quantities also available | **Quantities occasionally limited | ***Prices subject to change without notification | |
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The Nutmeg
Spice Tree: |
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| Nutmeg spice is produced by the
nutmeg tree, Myristica franrans, a member of the mayriticaceae family. This plant, native to
Indonesia, grows into a tropical evergreen tree of up to 30 feet tall.
The seed of this tree, which we know as nutmeg spice, is encased in several edible layers. The outer most is a small, golden colored fruit with reddish spots. Inside this is a red seed membrane called an aril, which is sold as the spice mace, it encapsulates the endosperm, or nutmeg seed that we know as nutmeg spice. The leave of these trees are long dark green, and oblong. Its small white flowers form in clusters at the ends of the branches.
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