Onion Powder

Powdered onion is perfect as a seasoning, a condiment, in chili, dry rubs, and to keep on hand when you are out of fresh onions. Substitute one tablespoon onion powder for every medium onion called for in a recipe.

Our onion powder is made from high quality onions which have been which have been ground, quickly dried, and ground again to assure a fine flavor & consistency!

Buying Onion Powder

4 oz. Onion Powder

Only $2.15

8 oz. Onion Powder

Only $2.97

16 oz. Onion Powder

Only $4.97

3 LBS. Onion Powder

Only $11.97

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Onion powder is perfect as a condiment, for taco mix, chili, Barbeque rubs, salad dressings, dips, marinades, and as an addition to hamburgers.

Onions have become an essential ingredient in many dishes including soups, stews, meats of all kinds, salads, eggs, salsa, and many other foods.

History of the Onion

Onions have been cultivated and consumed since Egyptian times when this vegetable was even included in tomb offerings. This vegetable mostly likely originated in the Middle East and since then, the onion has been widely used around the world, including in Europe, China, India, Russia, Turkey, and of course the United States (Supposable, Christopher Columbus brought this popular vegetable to the New World on his second voyage here).

Onions came to have particular importance in the Northern European countries where it grows well and could be stored over the winter.

The Onion Plant

The onion plant, Allium cepa, is a member of the Alliaceae, or onion family. Until recently, onion where classified as members of the lily family along with many flowering plants and asparagus. Now, onions along with garlic, leeks, shallots, and chives have their own family, Alliaceae. Onions are actually the underground bulbs of the onion plant; they are composed of thin layers of flesh.

The onion bulbs are used by the plants to store energy over the first season for use in the second season to produce flowers and then seed. This kind of growing cycle makes onions biennials, or plants that grow for two seasons and then die.

The onion plant produces leaves that look more like a cluster of stalks than leaves. They are long, hollow, cylindrical leaves that can stand a few feet high. These leaves are eatable, but rarely ever consumed.

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Onion Powder Recipes

Onion salt recipe

Mix two parts onion powder to every part salt. Blend in a blender to make the mixture more consistent.

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