Cook delicious and healthy foods with a Rotisserie Grill kit which works over a barbeque grill or over a campfire!

Turn your barbeque grill into a rotisserie machine that perfectly cooks foods, keeps meats juicy, and, cuts the fat!

*Complete universal rotisserie grill set including a three piece 12"-36" chrome plated spit and adjustable meat forks

Meats cooked on a rotisserie spit stay juicer because constant turning keeps natural juices in the meat!

Rotisserie Links:

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What your rotisserie Kit will Include

Pics of the Rotisserie machines in Action

Rotisserie, grilling, Cooking & Recipes Free!

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This machine slowly turns meat over your grill so that the fat drips off while the meat stays juicy, tender, and, delicious!

UNBELIEVABLE!!! Grilling made easy!

Evenly and effortlessly cooks food over virtually any barbeque or campfire
No more constantly turning foods to stop them from burning!
Light enough to backpacked to remote campsites
Perfect for outdoorsmen, hunters and their game
Great for poultry, roasts, strips of ribs, Game, and less tender cuts of meat that need to be cooked slowly for a longer time
free rotisserie recipes included!
The E-Z fit brand made by Jackes-Evans

Easy 2-minute set up and clean up

Optional battery power

Easily sets up over campfires

The 3 rpm motors constant turning self bastes the meat slowly
grilling foods evenly over the BBQ grill is simple with the a rotisserie

**Works great as a gas grill rotisserie or as a charcoal grill rotisserie

Self-bastes while Cooking evenly!

Our Rotisserie Cooker set Includes:
A three-piece spit adjust from 7 1/2'' to 36'' and is 1/4''diameter heavy duty chrome coated steal (see pic.). Even a small pig isn't too big for this heavy-duty spit and motor! Two meat forks secure foods to the spit and adjust to any length Strong, 3 RPM (3 rotations per minute), UL listed AC/DC motor Use two D batteries (not included) Or a three-volt adapter (not included)

Our Rotisserie Cooker set Includes:

A three-piece spit adjust from 7 1/2'' to 36'' and is 1/4''diameter

heavy duty chrome coated steal (see pic.).

Even a small pig isn't too big for this heavy-duty spit and motor!

Two meat forks secure foods to the spit and adjust to any length

Strong, 3 RPM (3 rotations per minute), UL listed AC/DC motor

Use two D batteries (not included)
Or a three-volt adapter (not included)

Universal mounting hardware attaches this rotisserie to virtually any size grill !

We hooked this rotisserie up to the smallest grill we could find just to prove it attached to anything!

IT REALLY WILL ATTACH TO ALMOST ANYTHING! WOW!!

Rotisserie chicken carving picture! Charcoal cooking adds extra flavor to all kinds of spit roasted foods!

Buying Rotisserie Machines

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Rotisserie cooking hints

Follow the links below for free recipes!

-this Rotisserie cooker is great deal when the rotisserie cooking hints and recipes are included free!

Marinades are easy way to add a lot of flavor, tenderness, moisture and fun to rotisserie cooking. In order for marinades to tenderize foods without heat an acidic ingredient must be added. some common ones are wine (whites are generally more acidic than reds, but not always), juices (kiwis works especially well because of their high actinic and bromic acids content), vinegar, and soy sauce. Add to the acidic base other strong tasting spices such as garlic, cumin, chili powder, ginger, coriander, rosemary, pepper, juniper berries, or any other spice/seasoning. many other ingredients such as citrus zest, honey and mustard can be added to create a delicious and unique marinade. Have fun and try different combinations! Foods should be marinated in a zip lock bag for 2-12 hours. Large pieces such as whole chickens overnight or longer and thinner cuts for as little as a few hours. The bag should be turned several times to allow the marinade to reach all parts of the food. cook until done and enjoy!

For a delicious variation try injecting marinade into meat!!

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Rubs are also a lot of fun on the BBQ. They are similar to marinades in that they often use strong flavored spices that have been powdered to give meats a little extra zing, but contain little to no moisture. I often make a simple rub out of brown sugar, salt, black & red pepper. other kinds of other spices could be added to this, or a completely different mixture made out of spices such as coriander, onion/garlic powder, cumin, paprika (and other types of ground chilies), cinnamon thyme and oregano. These mixtures are then literally rub on and into the meat. The food can then be cooked right away or allowed to stand. Cook until done and enjoy!

A great one is Herbes de Provence. It consists of rosemary, marjoram, thyme, fennel seed, lavender, sage and savory. This traditional treat is great with all kinds of food, but is especially good on roasted chicken!

Click Here to view our free Rotisserie Cooking Recipes Page!

Learn how to turn your BBQ into a rotisserie smoker.

More Free rotisserie recipes. Over two dozen recipes are including: several delicious marinades, a number of homemade BBQ sauces, Jamaican jerk pork, Roasted Basil Chicken, Roasted Chicken with Lemon Herb Rub, BBQ Chicken, Whole Spit-grilled salmon, Barbecue spareribs, Spit-roasted lemon and lime chicken, and Grilled leg of lamb that will get you start with this great machine. WOW! What a way to get started when you order now!