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Gourmet Sea Salts |
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Sea
Salt Types:
Salish NW Red Alder
smoked Sterling white grinding sea salt
Peppercorn types:
Other Spices:
Site Links:
Pages of Interest:
Sea Salt Types:
Salish NW Red Alder
smoked |
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Sea salts are already very popular in Europe and are quickly gaining wide acceptance in the United States. Traditional salt sold in the US has had trace minerals and nutrients removed, it has often been bleached after mining, and additives have been included. Naturally evaporated sea salts, or unrefined sea salts, have not been processed in this way and are also naturally lower in sodium. Use sea salts in salt mills, cooking, or sprinkling directly on finished foods. |
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Salish sea salt adds a unique touch to salads, sandwiches, and especially grilled meats. This Alder smoked sea salt is a perfect combination with all kinds of grilled or smoky flavored foods such as BBQ. Try seasoning guacamole with it and discover how its smoky flavor is a especially nice complement to avocadoes. Northwest Red Alder is a favorite smoking wood of Barbequers everywhere.
We also sell smoked chipotle and paprika chili powders Click Here! |
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This orangey-red salt is produced in the Hawaiian Islands. It is an authentic ingredient used in traditional cooking by the native people of these islands. It is rich in minerals found in the waters surrounding the Hawaiian Islands and receives its beautiful pinkish-brown color from the red Hawaiian clay known as Alaea. Hawaiian sea salt is sometimes referred to as red or pink sea salt because of its unique color. Hawaiian Sea Salt's stronger flavor is a perfect match for roasting, grilling, soups, sauce, spicy foods, all types of meats, and also works well in a grinder.
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Sel Gris-- French Sea Salt |
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As water naturally evaporates out of shallow costal pools, salt crystals slowly form. The task of harvesting this salt is done entirely by hand. No mechanical machinery is ever used and no metal ever touches the salt. Nothing is added and nothing is removed. This time consuming and labor-intensive process produces a superior sea salt. Sel Gris sea salt is referred to as a finishing salt. It is lightly sprinkled on foods after they have been prepared. This preserves the salt's delicate flavors. French gray sea salt is coarse, moist, mineral rich, and creates a perfect complement to salads and all kinds of meats. A superior natural sea salt.
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Fumee de Sel Salt |
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This fine gourmet sea salt, Fumee De Sel, brings a new standard to high end sea salts.  It
is hand made by starting with the "caviar of salt", Fleur de Sel, and cold
smoking it with Chardonnay oak chips made from seasoned French oak wine
barrels.
These hand selected, and expensive barrels have developed a highly refined flavor after having been used for five to seven year in the aging of fine chardonnays. This exotic smoking process creates an exquisite salt with a light toasty brown color & rich smoke, oak, and Chardonnay flavors. Fumee de Sel is a
one of a kind salt which, has been developed in cooperation with a
prestigious winery. |
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Fleur de Sel Sea
Salt Preferred by Chefs! |
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As water naturally
evaporates out of shallow pools, a fine film of salt is Fleur de Sel sea salt is referred to as a finishing salt. It is lightly sprinkled on foods after they have been prepared. This preserves the salt's delicate flavor and texture. Fleur de Sel creates a perfect combination with salads and all kinds of meats. Many of the greatest chefs in the world consider this the best salt available. This brand of Fleur de Sel is certified organic by France's prestigious Nature en Progress. This is a much more stringent organic certification than those in the US. A superior natural sea salt.
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Peppercorns:
Links:
We cannot take returns on edible items Search the Web Be |
Our choice for grinders! |
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This is a high quality, pure sea salt. No anti-caking agents or additives of any kind are added. Sterling is the perfect salt for use in salt mills because it is very resistant to clumping. The hard crystals grind easily and have the full flavor characteristic of solar evaporated sea salts. Sterling can be used as an ingredient in recipes labeled "all natural ". It is also perfect for roasting, salt curing and for salt brines. Sterling sea salt is so high quality it is often used as a private label product. This sea salt is our choice for salt mils because it has the largest culinary grade salt crystal that we have ever seen!
*Bulk sea salts also available.
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| Light Smoked Sea Salt | |||||||||
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This light smoked course grain sea salt is naturally wood smoked to a light gray color. It adds just a hint of smoke flavor that won't over power even the most delicate foods. Use our light smoked sea salt on grilled or oven roasted foods, salmon and other fish, soups, or in any food were just a hint of smoke flavor is desired.
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This Pacific sea salt is bright white and an unbeatable buy! It contains no additives such as anti-caking agents and is all natural.
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Natural sea salts are formed when seawater evaporates leaving behind a low sodium salt containing trace minerals. Sea Salts naturally contain almost 80 different elements used by the human body.
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| Benefits of Sea Salt | |||||||||
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Regular table salt contains small amounts of chemicals such as potassium iodide, calcium silicate (na anti-caking agent), and dextrose (a stabilizer). These chemicals make regular table salt dissolve slower in water, while making it cloudy, and can react with certain foods. Not to mention all the trace minerals have been stripped out of table salt and it is higher in sodium! Pure sea salt contains none of these added chemicals, only naturally occurring, healthy minerals & elements.
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This 100% naturally smoked sea
salt has no artificial smoke,
flavorings, or color added. Salish smoked sea salt starts with an organic pacific
sea salt which absorbs the full flavor
of the Alder smoke. The salt is slowly smoked for 24 hours over this
exotic hardwood. This time consuming process leaves the salt with a
dark brownish color and a strong smoky flavor and aroma. Absolutely no artificial
flavors or colors added.
This French sea salt comes
from
formed on the surface of the seawater, or brine. This, and only this, fine
layer is harvested as Fleur de Sel. The task of removing this salt film is
done entirely by people using wood rakes. No mechanical machinery is ever
used and no metal touches the salt. This delicate and labor-intensive
process produces limited quantities of a far more superior sea salt.
Sterling Atlantic sea salt is harvested
from the pristine blue waters off
the coast of Brazil. It is then crushed and screened to a large size in Belgium. 
And 