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Gourmet Sea Salts |
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Sea Salt Types:
Salish NW Red Alder smoked
Peppercorn Types:
Other Spices:
Site Links:
Interesting Links:
Peppercorn History Rotisserie Recipes
Sea Salt Types:
Salish NW Red Alder
smoked Sterling white grinding sea salt Extra coarse white sea salt |
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Sea salts are already extremely popular in Europe and are quickly gaining wide acceptance in the North America. Traditional salt sold in the US has had trace minerals and nutrients removed, it has often been bleached after mining, and additives have been included to prevent caking. Naturally evaporated sea salts, or unrefined sea salts, have not been processed in this way and are also naturally lower in sodium. Use sea salts in salt mills, cooking, or sprinkled directly on finished foods. |
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 This
100% naturally smoked sea salt has no artificial smoke, flavorings, or
color added. Salish smoked sea salt starts with an organic pacific sea
salt which absorbs the full flavor of
the Alder smoke. The salt is slowly smoked for 24 hours over this exotic
hardwood. This time-consuming process leaves the salt with a dark brownish
color and a strong, smoky flavor and aroma. Absolutely no artificial
flavors or colors added.Salish sea salt adds a unique touch to salads, sandwiches, and especially grilled meats. This Alder smoked sea salt is a perfect combination with all kinds of grilled or smoky flavored foods such as barbecue. Try seasoning guacamole with it and discover how its smoky flavor is an especially nice complement to avocados. Northwest Red Alder is a favorite smoking wood of barbecuers everywhere.
We also sell smoked chipotle and paprika chili powders Click Here!
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This orange-red salt is produced in the Hawaiian Islands. It is an authentic ingredient used in traditional cooking by the native people of these islands. Hawaiian sea salt is rich in minerals found in the waters surrounding the Hawaiian Islands and receives its beautiful pinkish-brown color from the red Hawaiian clay known as Alaea. Hawaiian sea salt is sometimes called red or pink sea salt because of its unique color. Hawaiian Sea Salt's stronger flavor is a perfect match for roasting, grilling, soups, sauces, spicy foods, all types of meats, and also works well in a grinder.
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Sel Gris-- French Sea Salt |
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Sel Gris sea salt is called a finishing salt. It is lightly sprinkled on foods after they have been prepared. This preserves the salt's delicate flavors. French gray sea salt is coarse, moist, mineral rich, and creates a perfect complement to salads and all kinds of meats. A superior natural sea salt.
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Fumee de Sel Salt |
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This exquisite gourmet sea salt, Fumee De Sel, brings a new standard to high end sea salts.  It
was handmade by starting with the "caviar of salt", Fleur de Sel, and cold
smoking it with Chardonnay oak chips made from seasoned French oak wine
barrels. These hand selected, and expensive barrels have developed a
highly refined flavor after having been used for five to seven years in
the aging of fine chardonnays.
This exotic smoking
process creates an exquisite salt with a light toasty brown color & rich
smoke, oak, and Chardonnay flavors.Fumee de Sel is a one of a kind salt
which has been developed in cooperation with a prestigious winery.
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Fleur de Sel Sea Salt Preferred by Chefs! |
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This delicate and labor-intensive process produces limited quantities of a far more superior sea salt. Fleur de Sel sea salt is called a finishing salt. It is lightly sprinkled on foods after they have been prepared. This preserves the salt's delicate flavor and texture. Fleur de Sel creates a perfect combination with salads and all kinds of meats. Many of the greatest chefs in the world consider this the best salt available. This brand of Fleur de Sel is certified organic by France's prestigious Nature en Progress. This is a much more stringent organic certification than those in the US. A superior natural sea salt.
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Peppercorns:
Szechuan Peppercorns
Links:
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| This beautiful and mineral rich ancient sea salt was mined from over 10,000 feet up in the Himalayan mountains. It was originally deposited there by a salty inland sea 250 million years ago during the Jurassic period before being thrust high into the Himalayan mountains when what is now the country of India smashed into the Eurasian plate.
This large crystal salt is perfect for salt grinders. Its unique flavor will enhance many foods, but it especially heightens the taste of grilled and roasted meats, fish, even on fruit and cheeses. Because of Himalayan pink salt's unique appearance it is also well suited to be used as a garnish of sorts. Many types of foods will have their appearance and flavor enhanced simple by being placed on a bed of our coarse Himalayan pink salt. A roast served on and seasoned by a bed of this beautiful salt will not only add to its visual appeal, but also its flavor. Try serving cheeses, vegetable trays and any type of protein on it. Himalayan Pink salt, like any kind of sea salt, is also an interesting way to keep dishes warm for an extended time. Place food directly into, or contained in a dish surrounded by sea salt which has been heated in an oven. The salt will slowly release its heat keeping your hors d'oeuvres or buffet warm in a creative and interesting way. You will be sure to create a stir with this presentation and the Himalayan pink sea salt can be reused t9ime and time again for warming purpose or then ground and used to season food.
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Our choice for grinders!
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 Sterling
Atlantic sea salt is harvested from the pristine blue waters off the coast
of Brazil. It is then crushed and screened to a large size in Belgium.
This is a high quality, pure sea salt. No anti-caking agents or additives
of any kind are added. Sterling is the perfect salt for use in salt mills
because it is highly resistant to clumping. The hard crystals grind easily
and have the full flavor characteristic of solar evaporated sea salts.
Sterling can be used as an ingredient in recipes labeled "all natural ". It is also perfect for roasting, salt curing and salt brines. Sterling sea salt is so high quality it is often used as a private label product. This sea salt is our choice for salt mils because it has the largest culinary grade salt crystal that we have ever seen! The next item below is a fine grain version.
*Bulk sea salts also available.
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| Fine Grain Sterling Sea Salt | |||||||||
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This item is the same as the Sterling sea salt above, just ground fine and shaker ready! Our fine grain sterling sea salt is also an excellent sea salt for pickling. while its texture is not as fine as salts sold as "pickling salt", its fine texture assures it will dissolve quickly and it contains none of the ingredients in regular table salt that can give pickles off flavors and colors.
*Bulk sea salts also available.
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| Lightly Smoked Sea Salt | |||||||||
This lightly smoked coarse grain sea salt is naturally wood smoked to a light gray color. It adds just a hint of smoke flavor that will not over power the most delicate foods. Use our light smoked sea salt on grilled or oven roasted foods, salmon and other fish, soups, or in any food where just a hint of smoke flavor is desired. Available in extra coarse, pictured, and fine.
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This Pacific sea salt is bright white and an unbeatable buy! It contains no additives such as anti-caking agents and is all natural.
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Hickory Smoked Sea Salt |
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We start we high quality sea salt and slow smoke it over pure hickory wood. Perfect for BBQ and any other food whose flavor will be enhanced by the flavor of hickory smoke. Hickory wood is one of the traditional hardwoods used for smoking food for BBQ. Hickory's smoke's rich, faintly sweet flavor goes well with any kind of meat, but is a classic flavoring for pork products whose naturally sweet tasting meat is enhanced by hickory smoke's flavor. Products such as bacon, ham and pork ribs often advertise that they are "hickory smoked". Available in extra coarse and fine.
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Natural sea salts are formed when seawater evaporates leaving behind a low sodium salt containing trace minerals. Sea Salts naturally contain almost 80 different elements used by the human body.
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| Benefits of Sea Salt | |||||||||
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Regular table salt contains small amounts of chemicals such as potassium iodide, calcium silicate (an anti-caking agent), and dextrose (a stabilizer). These chemicals make regular table salt dissolve slower in water, while making it cloudy, and can react with certain foods. Not to mention all the trace minerals have been stripped out of table salt and it is higher in sodium! Pure sea salt contains none of these added chemicals, only naturally occurring, healthy minerals & elements.
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This
French sea salt comes from Brittany France near the town of Guérande,
and is made by naturally evaporating seawater in shallow pools. This
all-natural sea salt contains high levels of minerals, as water naturally
evaporates out of shallow coastal pools, salt crystals slowly form. The
task of harvesting this salt is done entirely by hand. No mechanical
machinery is ever used and no metal ever touches the salt. Nothing is
added and nothing is removed. This time-consuming and labor-intensive
process produces a superior sea salt.
formed on the surface of the seawater, or brine. This, and only this, thin
layer is harvested as Fleur de Sel. The task of removing this salt film is
done entirely by people using wood rakes. No mechanical machinery is ever
used and no metal touches the salt. 
This
exotic salt deposit has been kept safely sealed inside mountains of the
Himalayas until they were discovered and mined by local natives. Its rosy
color is sure to be a conversation piece at every dinner party. This
unique and attractive color comes from the inclusion of additional
minerals including calcium, magnesium, potassium, copper and iron.
and 
