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Pure Vanilla Extract 

 

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We sell this high quality vanilla extract at such a great price because we buy directly from the producers and pass the saving on to you.

Our Vanilla extract is 100% pure vanilla extract, no additives or artificial flavors of any kind.

 

Buying Vanilla Extract

 2% Vanilla Extract

This 2% pure vanilla extract is the standard found in supermarkets nationwide. It has a strong vanilla flavor & aroma. 

 

4 fl. oz. pure 2% vanilla extract only
$6.17

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8 fl. oz. of pure 2% vanilla extract only
$8.97

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 pint (16 fl. oz.) pure 2% vanilla extract only
$13.97

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Contains Vanilla Extractives in Water & 35% Alcohol

Vanilla Powder

Vanilla powder is reminiscent of vanilla sugar without all of the sweetness. Perfect for sprinkling on fruit or other desserts. Our vanilla powder contains dextrose and vanilla extractives.

   


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Looking for vanilla beans, click here!
 

 

Vanilla plant growing up a tree

Vanilla Plant

Vanilla is the extract of a bean produced by two variety of orchids, Vanilla Planifolia and V. Tahitensis which both belong to the Orchidaceae family. These amazing new world orchid climbs other plants (including tall trees!) to reach the Sun's light and produces long slender "beans" which hang 6-8 inches towards the ground. 

The aroma and flavor of these extraordinary beans are as amazing as the small yellow flowers themselves. The Vanilla orchid has succulent 6-inch long leaves and roots which protrude from the nodes and support the plant by grasping other plants and rocks.

The Vanilla orchid is often grown in places such as Mexico in Central American, Africa, Madagascar, Tahiti, India, and Indonesia.

The vanilla beans are picked while still green and fermented, or sweat, in order to produce the beautiful vanilla favor and sent. They can then be made into vanilla extract, or sold as whole beans. 

These fermented vanilla pods (beans) are long, slender, and black in color. They encase numerous little black seeds that look like tiny caviar, which contain the majority or the vanilla flavor and aroma.

The vanilla extract is made by soaking whole vanilla beans in a strong alcohol, at least 35%, which doesn't have a over powering flavor of it's own (We would suggest white rum). The mixture is strained and the vanilla flavored liquid that remains is pure vanilla extract!

 

History of Vanilla
Vanilla was discovered by Europeans in the 1500s when it was given to Spanish explores. The Aztecs gave them this special flavoring as an ingredient in a chocolate and vanilla beverage. It was not long before the Europeans brought it home and found other uses for it. Vanilla quickly became an essential component of many recipes. 

Vanilla is such an important ingredient that it would be impossible to list all of the foods that utilize it. But, a few of the more well known vanilla recipes are for vanilla ice cream, vanilla wafers, vanilla pudding, vanilla custard, Cakes, vanilla vodka, vanilla sugar, vanilla syrup and vanilla sauces.

 
 

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Dozens of species of vanilla orchids grow throughout the world, another common one is Vanilla polylepis. It is native to the old world and grows in temperate climates including Africa

 

Vanilla is also known as Vanille gousses de.

 


Vanilla Extract Recipes

Vanilla Extract is a staple ingredient in cakes, puddings, and many desserts, it is added to nearly every baked good & sweet. It adds a little bit of that vanilla flavor & aroma to all that contains it!

Vanilla Essence, or extract, also go surprisingly well with seafood such as mild fish and shellfish.

 

Vanilla Syrup

1- 1/2 cups packed brown sugar

1 cup water

2 Tablespoons Vanilla Extract

Combine sugar and water in a medium saucepan and mix thoroughly. Bring to the boil, cool and add vanilla extract. Serve on cake, fresh fruit, or ice cream.

Vanilla-Rum Glaze

1 cup sugar
1 cup water
1 tablespoon vanilla extract
1/4 cup rum (optional)

Dissolve sugar into water in a small sauce pan. Bring to a boil, reduce heat, and simmer until syrup begins to thicken. About 10 minutes. Slightly cool and add vanilla extract and rum. Serve on ice cream or pound cake.

Recipe taken from the Chicago Tribune.

 

 

Vanilla is also used as a perfume, or as a sent in one.

 

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SHIPPING: To keep prices low for you we ship by way of the United States Post Office! Priority Mail is $4.80. Shipping rates are for 32 oz. or less. To see more about shipping Click Here.

 

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Spice of Life Gourmet Peppercorns

Northwoods, IL.

60185

 

630-293-4337

 

 

 

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