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Pink Peppercorns

Cheapest prices on gourmet pink peppercorns!

Pink peppercorns   Pink peppercorns have a sweet, fruity fragrance along with a delicate, sweet, and peppery, but not hot flavor. Their flavor is reminiscent of a mild citrus zest and sweet berry mixture. The flavor of pink peppercorns goes especially nicely in fruit sauces, vinaigrette dressings, desserts, and combined with other fruit flavors. These peppercorns have a rich rose color that adds an elegant appearance to any cuisine.

 

These expensive little "berries" will also add a dash of color to your sauces.

Buy Pink Peppercorns for all your culinary creations!

 

Whole Pink Peppercorns.........4 oz. -- $6.97!         Add 4 oz. pink peppercorns to cart


Whole Pink Peppercorns.........8 oz. -- $12.99!      Add 8 oz. pink peppercorns to cart


Whole Pink Peppercorns.........16 oz. -- $22.99!   Add 16 oz. pink peppercorns to cart

 

A small 2 oz jar goes for about $8 at local stores!

 

 

 

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The Pink Peppercorn Plant:

 

Whole pink peppercorns in a jarThese are not true "peppercorns", but similar tasting berries often called Pink Peppercorns, Peruvian pepper, Baies Rose Plant, or pepper tree (Schinus molle) that is native to South America.

The Baies Rose plant is a small tree that has numerous compound leaves with slender, symmetrical, leaflets on each side of the leaf.

The peppercorns form in clusters on the tips of the branches and can be from white, at an immature age, to pink or even a dark red. Like its cousin the mango (Anacardiaceae family), this plant can also cause allergies.

 

 

Schinus terebinthifolius, or the Brazilian pepper tree, is a closely related species whose berriesPink peppercorns and leaves(terebinthifolius) are also sold as pink peppercorns in some areas. This pink pepper plant, like Sch. molle, is also a small tree when fully grown. The biggest difference between it and Sch. molle is their compound leaves. The Leaves of Sch. terebinthifolius have fewer leaflets, are more stubby, rounded, and the veins on the leaves are also light green. It has an appearance similar to that of holly and is used as a substitute for it. Schinus terebinthifolius grows wildly in only a couple of parts of the United States, mostly low lying areas with plentiful water such as wetlands. The branches of this sort of tree intertwine to form a thick barrier that blocks light from reaching surrounding plants. Its berries are almost identical to that of its close relative Schinus molle.

 

Family: Anacardiaceae

Genus: Schinus

Species': molle, terebinthifolius, aroeira

 

Pink Peppercorn Recipes

Pink pepper is an ingredient in some Chilean wines and has numerous medical properties.

 


Pink Peppercorn Sauce

2 1/2 teaspoons butter

1 teaspoon crushed pink Peppercorns

1 teaspoon finely chopped pimentos

1 teaspoon finely chopped sun-dried tomatoes

4 ounce heavy cream

Melt butter in a saucepan (or use it to deglaze a pan), add peppercorns, pimentos, and sun-dried tomatoes, cook a couple of minutes stirring continuously. Slowly stir in heavy cream and reduce to the desired thickness.

Pink Peppercorn Chicken

4 boneless chicken breastsPink Peppercorns
2 cups dry white wine
5 medium leeks, rinsed and julienne in 1-inch strips (lower part of the stalk only)
2 tablespoons rosemary
2 tablespoons pink peppercorns
2 tablespoons unsalted butter

Trim chicken breasts of any excess fat, place between two sheets of waxed paper and pound to an even thickness and season with salt and black pepper. Place flattened breasts into a shallow pan and cover with white wine. Marinate for one hour.

Place the leeks beneath the chicken breasts in a shallow pan. Sprinkle each with 1/2 tablespoon of rosemary and 1/2 tablespoon pink peppercorns.

Bake at 350 degrees until done, about 30 minutes.

 

Pink Peppercorn Vinaigrette

Ingredients

  • 1 Tablespoon red wine vinegar
  • 2 Tablespoons fresh lemon juice
  • 3 Tablespoons olive oil
  • 2 small shallots, very finely minced
  • 1/2 Tablespoon flat leaf parsley, finely chopped
  • 2 Tablespoons pink peppercorns, finely ground
  • Freshly ground black pepper and salt


2. Add the shallots, chopped parsley and pink peppercorns.

3. Season to taste with salt and black pepper.

 

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SHIPPING: To keep prices low, we ship by way of the United States Postal Service! Priority Mail is $5.35. Shipping rates are for 32 oz. or less. To see more about shipping click here.
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* Additional shipping & handling fees may apply for pink peppercorns because of their delicate nature & the difficulty in shipping them.

 

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Testimonial from a customer:

Thank you for the peppercorns. Exactly as I ordered, and they arrived on Friday believe it or not! That was quick. Well when I need more I know where to go. Take care.

Chris

 

 

Spice of Life Gourmet Peppercorns

Northwoods, IL.

60185
 

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