Arbol peppers are the preferred hot pepper of many Mexican cooks. These
red hot peppers have a heat similar to cayenne's.
Arbol peppers are 2-3 long and have narrow, pointed pods covered with a
thin glossy skin. They mature to a deep red color and are intensely hot.
Because Chile de Arbol peppers have thin skin, these
chile peppers are perfect for grinding into powder and can be used
ground or whole in chili sauces, soups, stews and much more.
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vinegars, hot pepper oils, and these attractive peppers are also often
used in crafts.
Ground Chipotle Spice-Morita
4 oz. Finely ground Chipotle chili
8 oz. Finely ground Chipotle chili powder.
oz. Bulk Chipotle chili powder.
This ground Chipotle spice has a
wonderful hot & smoky flavor! Its authentic taste is created in Mexico
by finely grinding smoked jalapeno peppers. This ground chipotle pepper
has a smoky aroma and a smoky flavor followed by intense jalapeno heat.
The peppers are allowed to fully ripen to a bright red before
harvest, smoking, and grinding. This method produces a smoked pepper
called Morita Chipotle powder.
The smoke flavor and intense heat is perfect for salsas, meat rubs,
marinades, chili sauces, Southwestern, Mexican, and any food that would
be enhanced by some heat and smoky flavors.
This Ancho chili powder has plenty
of those great chili flavors without all the heat. Pure, red, Ancho
chilies, preferred by gourmet cooks everywhere.
We would describe the flavor as
complex with fruity undertones. Made from pure Ancho chili peppers.
New Mexican Chili Powder
4 oz. New Mexican chili
8 oz. New Mexican chili
16 oz. New Mexican chili powder.
The New Mexican chili peppers are the most common chili peppers used to
make the chili powders found in grocery stores. They have a great chili
flavor with a moderate heat.
New Mexican chili powder is perfect for all kinds of cooking
including chili, tacos and other Southwestern Cuisine.
Sweet Hungarian Paprika
4 oz. Sweet Hungarian Paprika.
8 oz. Sweet Hungarian Paprika.
16 oz. Sweet Hungarian Paprika.
Hungarian Paprika is a mild chili powder made by grinding sweet red
Hungarian paprika chilies after the seeds have been removed. It has a
beautiful dark orange color with a sweet, peppery aroma. This Hungarian
Paprika has been imported from Hungary.
Paprika is often associated with deviled eggs,
goulash, and other Hungarian cooking (where it is extremely popular).
Our smoked paprika comes from Spain and adds a delicious touch of smoky
flavor. This Smoked Paprika would also be considered a sweet paprika
because it lacks any heat and only has a subtle chili pepper flavor with
a hint of smoke and a beautiful red color.
4 oz. Smoked Paprika.
8 oz. Smoked Paprika.
16 oz. Smoked Paprika.
Crushed Red Pepper
Red pepper flakes.
8 oz. Red pepper flakes.
16 oz. Red pepper flakes.
Common pizza style chili flakes. About 20 heat
units, this is a blend of hot and mild chili flakes. Do not be fooled,
these spice chili pepper flakes can be added to all kinds of foods besides
They are perfect for pickling, spice mixtures, stir-fry, and any food
that needs a kick of heat and a dash of color.
oz. Cayenne pepper.
8 oz. Cayenne pepper.
16 oz. Cayenne pepper.
Our Cayenne pepper has an orange-red color and a lot of kick. A tiny
touch of this pepper on the tongue makes ones mouth burst with heat.
Cayenne is renowned by chili pepper lovers for its immediate, but quick
finishing heat. Wow, what a heat!
Habanero Chili Powder
oz. Habanero powder.
ground Habanero powder is hotter than hot! Habanero chili peppers are no
longer consider the hottest peppers in the world, but they are defiantly
the hottest that can be easily purchased in the North America.
The tiniest pinch of this super hot Habanero chili powder is tear
jerking hot!! It is so hot that we should probably require a signed
disclaimer before it is sold. It is that HOT!!!
A tiny pinch of this potent Habanero pepper goes a long way!
Whole Chipotle Chili Peppers
2 oz. Whole Chipotle
4 oz. Whole Chipotle chili peppers.
8 oz. Whole Chipotle chili peppers.
Whole Chipotle chilies remain fresh and full flavored longer than pre
ground chilies. Grind whole chilies before use or add them as is to infuse
foods with their smoky flavor without adding much heat
Making slits with a knife down the side of the Chipotle chili allows
some heat out. We love to add whole Chipotle chilies to black beans,
rice dishes, chili, soup, and any food that is simmered for a while.
Guajillo Chili Powder
oz. Guajillo powder.
8 oz. Guajillo powder.
16 oz. Guajillo powder.
Guajillo chili powder has a bright red color and mild, fruity flavor
with moderate heat. Guajillo chili peppers are a very common chili
pepper used in Mexican cooking for the depth of flavor they add when
combined with other types of chili peppers without adding much heat of
Guajillo chili powder can be used as an interesting and slightly
spicier substitute for paprika because of its bright red color. Add
color and fruity chili flavor to all kinds of foods with just a bit of
heat by adding Guajillo chili powder.
4 oz. Jalapeno powder.
8 oz. Jalapeno powder.
16 oz. Jalapeno powder.
Green Jalapeno powder has a lovely bright green color, fresh grassy
flavor, and fiery heat. This green and spicy chili powder is a necessity
in the green chili stew known as chili verde.
Jalapeno powder can be used in all kinds of foods to add a nice spicy
kick and that classic green Jalapeno flavor. It is especially important
in foods where a green color needs to be maintained and red chili powder
simply would not do.
The Jalapeno's heat is intense and lasting making it a favorite chili
pepper in the Southwest and South of the border.
Indian Chili Peppers
1 oz. Indian chili peppers.
4 oz. Indian chili peppers.
8 oz. Indian chili peppers.
These Indian chili peppers are the standard for adding chili pepper
heat to many Indian dishes. They can be added whole and removed before
serving or ground into a fine powder.
Indian chili peppers are thick skinned and pack a strong heat that is
a notch or two below Cayenne's. These hot peppers are sometimes called
Sanam chili peppers, but are often sold in ethnic grocery store labeled
simple as chili peppers.
2 oz. Ghost chili powder.
4 oz. Ghost chili powder.
This dangerously hot Ghost chili powder is made by finely grinding
only the insanely hot Indian Ghost chili peppers. It is about 10 times
hotter than our Habanero powder! If you have not had habanero peppers
before, DO NOT buy this chili powder first.
Our ghost chili powder is so hot it can burn the skin or any other
part of the body. Extreme caution should be used when handling this
product, it can cause severe eye and respiratory pain.
We cannot take
returns on edible items.
The "heat" in chili peppers, sometimes called
chile peppers, is created by an alkaloid compound called capsaicin. This
heat is best "put out" with a rich dairy product such as whole milk,
sour cream, or ice cream.
SHIPPING: To keep
prices low, we ship by way of the United
States Postal Service! Priority Mail is $5.35. Shipping rates are
for 32 oz. or less. To see more about shipping
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Testimonial from a customer:
for the peppercorns. Exactly as I ordered, and they arrived on Friday
believe it or not! That was quick. Well when I need more I know where to
go. Take care.