Rainbow Peppercorns & Other Peppercorn Mixes

	Gourmet Peppercorn Blends:

Fabulous Deals on Peppercorns! Peppercorn Types: Black Peppercorns White Peppercorns Rainbow Peppercorns Imperial Blend Select Blend Green Peppercorns Pink Peppercorns Szechuan Peppercorns French Peppercorns European Peppercorns Garlic Peppercorns Extra Hot Peppercorns Jamaican Peppercorns Peppercorn Sampler Other Spices Allspice Bay Leaves Cardamom Chili Peppers & Powders Cinnamon Coriander Cumin Garlic Powder Ginger Powder Mace Whole Nutmeg Onion Powder Rosemary Leaves Saffron Threads Sea Salts Turmeric Powder Vanilla Beans Vanilla Extract Specials: View Cart Checkout Register PayPal Shipping Contact Us Privacy Policy About Us Home Site Map Interesting Links: Peppercorn History Peppercorn Recipes Rotisserie Recipes Peppercorn Plant Info. PayPal Home	Mixed Peppercorns such as Rainbow, French, European, Garlic, Extra Spicy & more!
	Our Imperial rainbow blend contains generous amounts of all four colors of peppercorns.	A beautiful mix of fresh green, fruity pink, sharp white, and bold black. These mixes look stunning in clear containers & peppermills.
	Grinding this mixture creates a complex pepper flavor & aroma
	Rainbow Peppercorns:
	Our Imperial Rainbow peppercorn mix is a generous blend of premium black Tellicherry, Indian white, dehydrated green, and exotic pink. Each type of peppercorn contributes its own complex flavors, when they are all combined a pepper flavor is created with complex and contrasting elements. Beautiful on the palette and to the eye! These Rainbow peppercorns are a true blend of colors and not just black pepper with a dash of other colored peppercorns here and there! 4 oz. Imperial Rainbow peppercorn mix, $5.97 8 oz. Imperial Rainbow peppercorn mix, $10.47 16 oz. Imperial Rainbow peppercorn mix, $18.97
	Select Rainbow Peppercorn Mix:
	Our Select rainbow mix is a more economical, but still a beautiful and tasty blend of the previous item. This Select rainbow blend contains high quality black, white, green, and pink peppercorns. 4 oz. Select Rainbow peppercorn mix, $4.97 8 oz. Select Rainbow peppercorn mix, $7.57 16 oz. Select Rainbow peppercorn mix, $12.97
	French Peppercorns:
	This is a classic French peppercorn blend of dehydrated green & black peppercorns. Our French peppercorn blend has a sharp, spicy flavor, combined with the fresh taste of the green peppercorns. Try this blend on meats, salads, and all kinds of vegetables. 4 oz. French peppercorn blend, $4.97 8 oz. French peppercorn blend, $7.97
	European Peppercorns: (Mignonette Blend)
	This European peppercorn blend, also known as Mignonette peppercorns, is an old world blend of white & black peppercorns. This blend provides a striking contrast of colors and complex flavors. Our European peppercorn blend goes especially well with roasted meats, such as pork, and even with pasta. 4 oz. Mignonette peppercorn blend, $3.97 8 oz. Mignonette peppercorn blend, $7.47
	Extra Hot Peppercorns:
	Our Extra Hot blend is high quality black peppercorns dusted with spicy cayenne pepper. This supercharged black pepper contains a nice extra kick! Extra hot peppercorns go great with Mexican/ Southwestern food, BBQ, on meats, and in chili! 4 oz. Extra hot peppercorns, $3.97 8 oz. Extra hot peppercorns, $6.57
	Garlic Peppercorns:
	These Garlic peppercorns are our high quality black peppercorns covered with the perfect amount of pure garlic powder. They are perfect for Italian cooking, roasted vegetables, and salads. 4 oz. Garlic flavored peppercorns, $3.97 8 oz. Garlic flavored peppercorns, $6.57
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	About the peppercorns that go into your rainbow, & other mixes:
	Black, white, and green peppercorns are produced by the same plant, Piper Nigrum. Pink peppercorns are produced by the Baies Rose Plant, an entirely different species (Schinus molle). Black Peppercorns Black Tellicherry peppercorns are grown in a small costal area on the southwest side of India known as the Malabar Coast. The peppercorn farmers there are known for their devotion to producing the highest quality peppercorns. In fact, this entire region in which Tellicherry peppercorns are produced is known for high quality pepper. Our blends contain nothing less than peppercorns produced on the Malabar Coast. White Peppercorns These peppercorns are allowed to fully ripen to a red color before being picked. They are then soaked for several days in a brine solution that helps to loosen the dark outer hauls of the peppercorns. When the outer hauls are removed, they reveal the white inner kernels we know as white peppercorns. Ground white peppercorns go especially well in sauces, on light colored meats such as fish, with eggs, and even in mashed potatoes. Green Peppercorns These peppercorns have a wonderfully clean, sharp but somewhat milder, fruity, or " green flavor". Green peppercorns are actually immature black peppercorns that have been picked from the peppercorn plant while still green and unripe. They are then steamed and quickly dehydrated. These dehydrated green peppercorns go especially well with very fresh or fruity tasting foods. They have a uniform light green color with the characteristic aroma and pungent flavor of fresh green pepper. Green peppercorns have important roles in French and Creole cooking. Try them ground on salads, steamed vegetables, salsas, and in sauces. Pink Peppercorns These rare, and sometimes hard to find peppercorns are produced by the Baies Rose Plant (Schinus molle). These exotic little pink peppercorns have a delicate, fruity, slightly tart flavor, which goes especially well in fruit sauces, vinaigrettes, and desserts. The flavor reminds me of a mixture of a mild citrus zest and sweet berries. Pink peppercorns, which are sometimes referred to as red peppercorns, have a rich rose color that adds an elegant dash of color to your cuisine. Click here to order! PayPal

	The Peppercorn Plant
	Piper Nigrum: The peppercorn plant belongs to the piperaceae plant family. It is a woody evergreen vine that grows up to 11 yards tall and has dark green, broad, somewhat oval shaped leaves. It uses aerial roots to help it cling to, and climb trees. Peppercorn plants have small white flowers that bloom in clusters of up to 150 florets and hang down a spike. These flowers then ripen into the little berries that we know as peppercorns. It takes several years for a young plant to flower and begin to produce fruit (the peppercorns). Since peppercorn plants prefer a hot, humid, tropical environment, they are mostly produced in India, although they are produced in Indonesia, and Brazil. Black pepper often takes on the name of the region where it was produced, or the port it was exported from. Malabar, Tellicherry, Lampong, Bangkok, Sarawak, and Bel�m are common examples of this. Three different kinds of peppercorns are produced by Piper nigrum: Black, white, and green.