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Pink Peppercorns

 Cheapest prices on gourmet pink peppercorns!

 

 Pink peppercorns in a mortar & pestlePink peppercorns have a delicate, fragrant, sweet, and spicy flavor. They are  reminiscent of a mild citrus zest and sweet berries. Pink peppercorns go especially well in fruit sauces, vinaigrettes, and desserts. These peppercorns have a rich rose color that adds an elegant appearance to any cuisine.

 

These expensive little "berries" will also add a dash of color to your sauces. 


Pink peppercorns in a bowelBuy Pink Peppercorns for all your culinary creations!

 

Whole Pink Peppercorns.........4oz. -- $5.97!         Add to Cart

Whole Pink Peppercorns.........8oz. -- $10.47!      Add to Cart

Whole Pink Peppercorns.........16oz. -- $20. 99!   Add to Cart

 

A small 2 oz jar goes for about $8 at local stores!  

 

 

 

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 *Bulk quantities also available **Quantities occasionally limited  ***Prices subject to change without notification

 

The Pink Peppercorn Plant:

 

These are not true "peppercorns", but similar tasting berries often called Pink Peppercorns, Peruvian pepper, Baies Rose Plant, or Peppertree (Schinus molle) that is native to South America. 

The Baies Rose plant is a small tree that has numerous compound leaves with slender, symmetrical, leaflets on each side of the leaf. 

The peppercorns form in clusters on the tips of the branches and can be from white, at an immature age, to pink or even a dark red. And like it's cousin the mango (Anacardiaceae family), this plant can also cause allergies.

 

 

 

Pages of Interest:

Peppercorn History
Peppercorn Recipes
Rotisserie Recipes

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Schinus terebinthifolius, or the Brazilian peppertree, is a closely related species whose berriesPink peppercorns and leaves(terebinthifolius) are also sold as pink peppercorns in some areas. This pink pepper plant, like Sch. molle, is also a small tree when fully grown. The biggest difference between it and Sch. molle is their compound leaves. The Leaves of Sch. terebinthifolius have fewer leaflets and they are more stubby and rounded, the veins on the leaves are also light green. It has an appearance similar to that of holly and is sometimes used as a substitute for it. Schinus terebinthifolius grows wildly in only a couple of parts of the United States, mostly low lying areas with plentiful water such as wetlands. The braches of this short trees intertwine to form a thick barrier that blocks light from reaching surrounding plants.  It's berries are almost identical to that of it's close relative Schinus molle.

 

Family: Anacardiaceae

Genus: Schinus

Species: molle, terebinthifolius, aroeira

 

Pink Peppercorn Recipes

Pink pepper is an ingredient in some Chilean wines and has numerous medical properties.  

 

 

Pink Peppercorn Sauce

2 1/2 teaspoons butter

1 teaspoon crushed pink peppercorns

1 teaspoon finely chopped pimentos

1 teaspoon finely chopped sun-dried tomatoes

4 ounce heavy cream

Melt butter in saucepan (or use it to deglaze a pan), add peppercorns, pimentos, and sun-dried tomatoes, cook a couple of minutes stirring continuously. Slowly stir in heavy cream and reduce to desired thickness.

Serve warm

Pink Peppercorn Chicken

4 boneless chicken breasts
2 cups dry white wine
5 medium leeks, rinsed and julienne in 1-inch strips
2 tablespoons rosemary
2 tablespoons pink peppercorns
2 tablespoons unsalted butter

Trim chicken breasts of any excess fat, place between 2 sheets of waxed paper and pound to an even thickness. Place flattened breasts into a shallow pan and cover with white wine. Marinate for 1 hour.

Place the leeks beneath the chicken breasts
in a shallow pan. Sprinkle each with 1/2 tablespoon of rosemary and 1/2 tablespoon peppercorns.

Bake at 350 degrees until done.  

 

Pink Peppercorn Vinaigrette

Ingredients

  • 1 Tablespoon red wine vinegar
  • 2 Tablespoons fresh lemon juice
  • 3 Tablespoons olive oil
  • 2 small shallots, very thinly minced
  • 2 Tablespoons pink peppercorns, finely ground
  • Freshly ground pepper
  • 1/2 Tablespoon flat leaf parsley, finely chopped

1. Whisk the vinegar, lemon juice and olive oil together.

2. Add the chopped parsley and pink peppercorns.

3. Season to taste with salt and pepper.

 

Contact  Spice of Life Gourmet Peppercorns

                630-293-4337

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SHIPPING: To keep prices low for you we ship by way of the United States Post Office! Priority Mail is $4.05. Shipping rates are for 32 oz. or less. To see more about shipping Click Here

* Additional shipping & handling fees may apply for pink peppercorns because of their delicate nature & the difficulty in shipping them.

 

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Testimonial  from a customer:

Thank you for the peppercorns. Exactly as I ordered, and they arrived on Friday believe it or not! That was quick. Well when I need more I know where to go. Take care.

Chris

 

 

Spice of Life Gourmet Peppercorns

Northwoods, IL.

60185

 

630-293-4337

 

 

 

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